Articles with "savoury snacks" as a keyword



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Changes in Package Sizes of Savoury Snacks through Exploration of Euromonitor and Industry Perspectives

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Published in 2022 at "International Journal of Environmental Research and Public Health"

DOI: 10.3390/ijerph19159359

Abstract: Portion sizes of many energy-dense and nutrient-poor foods and drinks have increased in the past decade, whereas our understanding of the pattern of changes in package sizes remains limited. This study aimed to determine changing… read more here.

Keywords: savoury snacks; industry perspectives; package sizes; package ... See more keywords
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Salty and Savoury Snacks Compliance with 2016 and 2019 Sodium Content Targets—Durban Market, South Africa

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Published in 2022 at "International Journal of Environmental Research and Public Health"

DOI: 10.3390/ijerph192114118

Abstract: South Africans consume a significantly high amount of sodium from salty snacks. The study aimed to evaluate savoury snacks (ready-to-eat savoury snacks, flavoured potato crisps and flavoured ready-to-eat, savoury snacks and potato crisps—salt and vinegar… read more here.

Keywords: compliance; sodium; savoury snacks; sodium content ... See more keywords