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1
Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph19159359
Abstract: Portion sizes of many energy-dense and nutrient-poor foods and drinks have increased in the past decade, whereas our understanding of the pattern of changes in package sizes remains limited. This study aimed to determine changing…
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Keywords:
savoury snacks;
industry perspectives;
package sizes;
package ... See more keywords
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2
Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph192114118
Abstract: South Africans consume a significantly high amount of sodium from salty snacks. The study aimed to evaluate savoury snacks (ready-to-eat savoury snacks, flavoured potato crisps and flavoured ready-to-eat, savoury snacks and potato crisps—salt and vinegar…
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Keywords:
compliance;
sodium;
savoury snacks;
sodium content ... See more keywords