Evaluation of Low-Cost Smartphone-Based Infrared Cameras to Assess the Cooling and Refrigerated Storage Temperatures of Fresh Produce
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DOI: 10.3390/foods11213440
Abstract: Populations of pathogens may increase in fresh produce when subjected to temperature abuse. Smartphone-based infrared (SBIR) cameras are potential alternatives for temperature measurements of fresh produce during postharvest handling and storage. This study compared the… read more here.
Keywords: sbir cameras; smartphone based; produce; fresh produce ... See more keywords