Suppression of scald and improvements in grain yield and quality of barley in response to fungicides and host-plant resistance
Sign Up to like & getrecommendations! Published in 2017 at "Australasian Plant Pathology"
DOI: 10.1007/s13313-017-0529-5
Abstract: Scald, caused by Rhyncosporium commune, is a common foliar disease of barley in south eastern Australia, causing significant damage during cool, wet seasonal conditions. In this study, scald caused up to 30% (1.4 t/ha) grain yield… read more here.
Keywords: grain yield; seed; barley; scald ... See more keywords
Minimum exposure period for dynamic controlled atmospheres to control superficial scald in ‘Granny Smith’ apples for long distance supply chains
Sign Up to like & getrecommendations! Published in 2017 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2016.12.009
Abstract: Abstract This study was conducted to investigate the potential of dynamic controlled atmospheres (DCA) to control superficial scald in pre-optimally and optimally harvested ‘Granny Smith’ apples over two growing seasons. The critical minimum period for… read more here.
Keywords: superficial scald; control superficial; dca; fruit ... See more keywords
The molecular basis of superficial scald development related to ethylene perception and α-farnesene metabolism in ‘Wujiuxiang’ pear
Sign Up to like & getrecommendations! Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2016.12.025
Abstract: Abstract Superficial scald is a major disorder that may occur in pear fruits following long-term cold storage. In this study, harvested ‘Wujiuxiang’ pears (Pyrus communis L.) were treated with 1.0 μL/L 1-methylcyclopropene (1-MCP), stored at 0 °C… read more here.
Keywords: scald; scald development; farnesene metabolism;
Identification of QTLs conferring resistance to scald (Rhynchosporium commune) in the barley nested association mapping population HEB-25
Sign Up to like & getrecommendations! Published in 2020 at "BMC Genomics"
DOI: 10.1186/s12864-020-07258-7
Abstract: Background Barley scald, caused by the fungus Rhynchosporium commune , is distributed worldwide to all barley growing areas especially in cool and humid climates. Scald is an economically important leaf disease resulting in yield losses… read more here.
Keywords: heb; barley; resistance scald; scald ... See more keywords
Murine scald models characterize the role of neutrophils and neutrophil extracellular traps in severe burns
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Immunology"
DOI: 10.3389/fimmu.2023.1113948
Abstract: Introduction Severe burns cause unique pathophysiological alterations especially on the immune system. A murine scald model was optimized as a basis for the understanding of immunological reactions in response to heat induced injury. The understanding… read more here.
Keywords: scald; severe burns; extracellular traps; murine scald ... See more keywords
Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, ‘Granny Smith’ and ‘Ladina’
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1150046
Abstract: The low temperature normally applied to prevent fruit decay during the storage of apples, can also triggers the onset of a chilling injury disorder known as superficial scald. In this work, the etiology of this… read more here.
Keywords: scald; apple; granny smith; superficial scald ... See more keywords
Changes in α-Farnesene and Phenolic Metabolism and the Expression of Associated Genes during the Development of Superficial Scald in Two Distinct Pear Cultivars
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms232012088
Abstract: Superficial scald is a postharvest physiological disorder that occurs in pear during and after cold storage. In this study, the superficial scald index; α-farnesene and its oxidation products, conjugated trienols (CTols); phenolic content; and the… read more here.
Keywords: scald; pear cultivars; development superficial; expression associated ... See more keywords
The Use of Pathotype Data for the Selection and Development of Barley Lines with Useful Resistance to Scald
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11192501
Abstract: Resistance in barley to scald caused by Rhynchosporium commune is readily overcome as virulent pathotypes in the pathogen population are selectively favoured over less virulent pathotypes. Diverse sources of resistance amongst host accessions have been… read more here.
Keywords: scald; use pathotype; barley; pathotype data ... See more keywords