Articles with "scale farms" as a keyword



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Pb, Cd, and Cu Play a Major Role in Health Risk from Contamination in Duck Meat and Offal for Food Production in Thailand

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Published in 2020 at "Biological Trace Element Research"

DOI: 10.1007/s12011-020-02040-y

Abstract: Zinc, Pb, Cd, Mn, Fe, Cr, and Cu levels in duck meat from large-scale farms have been found to be significantly higher than those from free-grazing duck farms. Zinc, Co, Mn, Cr, and Cu contamination… read more here.

Keywords: large scale; free grazing; duck meat; meat ... See more keywords
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Antimicrobial use and antimicrobial susceptibility in Escherichia coli on small- and medium-scale pig farms in north-eastern Thailand

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Published in 2017 at "Antimicrobial Resistance and Infection Control"

DOI: 10.1186/s13756-017-0233-9

Abstract: BackgroundIntensification of livestock production seen in many low- and middle-income countries is often believed to be associated with increased use of antimicrobials, and may hence contribute to the emergence of antimicrobial resistance. The aim of… read more here.

Keywords: scale farms; resistance; small medium; medium scale ... See more keywords
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Integrated Pest Management (IPM) for Small-Scale Farms in Developed Economies: Challenges and Opportunities

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Published in 2019 at "Insects"

DOI: 10.3390/insects10060179

Abstract: Small-scale farms are an important component of agricultural production even in developed economies, and have an acknowledged role in providing other biological and societal benefits, including the conservation of agricultural biodiversity and enhancement of local… read more here.

Keywords: ipm; integrated pest; scale farms; developed economies ... See more keywords