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Published in 2023 at "Membranes"
DOI: 10.3390/membranes13020173
Abstract: In dairy industry huge quantities of whey accumulate as a by-product. In particular the containing lactose was not produced profitably in the past. Thus, the trend goes towards modification and sustainable use of lactose for…
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Keywords:
scale nanofiltration;
whey permeate;
concentration;
screening scale ... See more keywords