Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum).
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DOI: 10.1016/j.foodchem.2019.05.145
Abstract: This study examined the effects of vacuum, ethanol pretreatment, and infrared-hot air drying methods on the characteristics and quality of scallion slices. The pretreatment of scallion includes four conditions: 1) Control: soaking in distilled water… read more here.
Keywords: pretreatment; air drying; hot air; ethanol pretreatment ... See more keywords