Biomechanical Characterization of Scallop Shells Exposed to Ocean Acidification and Warming
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2021.813537
Abstract: Increased carbon dioxide levels (CO2) in the atmosphere triggered a cascade of physical and chemical changes in the ocean surface. Marine organisms producing carbonate shells are regarded as vulnerable to these physical (warming), and chemical… read more here.
Keywords: scallop; acidification warming; acidification; biomechanical characterization ... See more keywords