Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products
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DOI: 10.3390/foods12102003
Abstract: In this research, scallops (Argopecten purpuratus) visceral meal (SVM) and defatted meal (SVMD) were analysed for their proximal composition, protein solubility, and amino acid profile. Hydrolysed proteins isolated from the scallop’s viscera (SPH) were optimised… read more here.
Keywords: scallops argopecten; composition; argopecten purpuratus; purpuratus visceral ... See more keywords