Combined effect of O2 scavenger and antimicrobial film on shelf life of fresh cobia (Rachycentron canadum) fish steaks stored at 2 °C
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DOI: 10.1016/j.foodcont.2016.05.038
Abstract: The present study was carried out to understand the combined effect of O2 scavenger (OS) and antimicrobial film (AM) in extending the shelf life of fresh cobia (Rachycentron canadum) fish steaks stored at 2 °C… read more here.
Keywords: antimicrobial film; scavenger antimicrobial; effect scavenger; fish steaks ... See more keywords