Olive fruit debittering significantly alters its antioxidant activity as evaluated with multiple free-radical scavenging ability
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00742-4
Abstract: Raw olive fruits taste bitter and are not edible without debittering. Common debittering process promotes the loss of olive antioxidant activity and the magnitude of loss depends on the debittering reagent used. Antioxidant activity was… read more here.
Keywords: antioxidant activity; scavenging ability; multiple free; activity evaluated ... See more keywords
Novel tyrosinase inhibitory peptide with free radical scavenging ability
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Enzyme Inhibition and Medicinal Chemistry"
DOI: 10.1080/14756366.2019.1661401
Abstract: Abstract Tyrosinase is a key enzyme involved in melanin synthesis. Therefore, various tyrosinase inhibitors have been screened by researchers in recent years. In the present study, we discovered a novel tyrosinase inhibitor, a peptide ECGYF… read more here.
Keywords: scavenging ability; free radical; radical scavenging; novel tyrosinase ... See more keywords
Metformin with propofol enhances the scavenging ability of free radicals and inhibits lipid peroxidation in mice.
Sign Up to like & getrecommendations! Published in 2019 at "European review for medical and pharmacological sciences"
DOI: 10.26355/eurrev_201906_18089
Abstract: OBJECTIVE The aim of this study was to investigate the effects of metformin on anesthetic effect and anti-oxidative capacity in mice anesthetized with propofol. MATERIALS AND METHODS A total of 150 C57BL/6 mice were randomly… read more here.
Keywords: metformin propofol; scavenging ability; mice; dose metformin ... See more keywords
Using RSM for Optimum of Optimum Production of Peptides from Edible Bird’s Nest By-Product and Characterization of Its Antioxidant’s Properties
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11060859
Abstract: In this research, the neutrase hydrolysis conditions of edible bird’s nest (EBN) by-products were optimized by response surface methodology (RSM). Antioxidant peptides were then isolated from the EBN by-products by ultrafiltration and chromatography taking the… read more here.
Keywords: scavenging ability; bird nest; ebn products; edible bird ... See more keywords