Dietary exposure to short- and medium-chain chlorinated paraffins in meat and meat products from 20 provinces of China.
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DOI: 10.1016/j.envpol.2017.10.022
Abstract: Food intake is one of the main pathways of human exposure to chlorinated paraffins (CPs). This study assessed the dietary exposure for the general Chinese population to short-chain chlorinated paraffin (SCCPs) and medium-chain chlorinated paraffins… read more here.
Keywords: sccps mccps; meat meat; exposure; meat ... See more keywords