Dietary exposure to short- and medium-chain chlorinated paraffins in meat and meat products from 20 provinces of China.
Sign Up to like & getrecommendations! Published in 2018 at "Environmental pollution"
DOI: 10.1016/j.envpol.2017.10.022
Abstract: Food intake is one of the main pathways of human exposure to chlorinated paraffins (CPs). This study assessed the dietary exposure for the general Chinese population to short-chain chlorinated paraffin (SCCPs) and medium-chain chlorinated paraffins… read more here.
Keywords: sccps mccps; meat meat; exposure; meat ... See more keywords
Identification of Hydroxylated Chlorinated Paraffins in Human Serum and Their Potential Metabolic Pathways.
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DOI: 10.1021/acs.est.5c00091
Abstract: Short- and medium-chain chlorinated paraffins (SCCPs and MCCPs) are frequently detected in humans. However, information regarding their metabolites is still very limited. Herein, target analysis and halogenation-guided nontarget and suspect screening were conducted on serum… read more here.
Keywords: metabolic pathways; hydroxylated chlorinated; human serum; identification hydroxylated ... See more keywords