Dietary Oleic Acid and SCD16 and ELOVL6 Estimated Activities Can Modify Erythrocyte Membrane n-3 and n-6 HUFA Partition: A Pilot Study
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DOI: 10.3390/cimb47020081
Abstract: In this work, we studied the relationships between the most representative fatty acids (FAs) and their ratios in red blood cell (RBC) membranes and dietary fatty acids alongside several cardiometabolic risk factors. Twenty-six individuals were… read more here.
Keywords: oleic acid; dietary oleic; scd16; scd16 elovl6 ... See more keywords