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Published in 2020 at "3 Biotech"
DOI: 10.1007/s13205-020-2131-8
Abstract: 2-acetyl-1-pyrroline (2AP) is a principal aroma compound in scented rice and a mutation in betaine aldehyde dehydrogenase 2 (OsBADH2) is responsible aroma in scented rice. The present study was aimed at inducing 2AP production in…
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Keywords:
non scented;
rice;
indica rice;
acetyl pyrroline ... See more keywords