Articles with "scfa production" as a keyword



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Understanding the mechanisms of how poly aluminium chloride inhibits short-chain fatty acids production from anaerobic fermentation of waste activated sludge

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Published in 2018 at "Chemical Engineering Journal"

DOI: 10.1016/j.cej.2017.11.064

Abstract: Abstract Poly aluminum chloride (PAC) is accumulated in waste activated sludge at high levels. However, details of how PAC affects short-chain fatty acids (SCFA) production from anaerobic sludge fermentation has not been documented. This work… read more here.

Keywords: production; scfa production; fermentation; activated sludge ... See more keywords
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Isolated pectin (apple) and fruit pulp (mango) impact gastric emptying, passage rate and short chain fatty acid (SCFA) production differently along the pig gastrointestinal tract

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Published in 2021 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2021.106723

Abstract: Abstract Addition of fibre hydrocolloids to diets is expected to result in altered rates of digesta passage due to structuring effects, and the localised production of short chain fatty acids (SCFA) as fermentation products. However,… read more here.

Keywords: pectin; mango pulp; production; isolated pectin ... See more keywords