Articles with "scfp" as a keyword



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Supplementing a Saccharomyces cerevisiae fermentation product modulates innate immune function and ameliorates bovine respiratory syncytial virus infection in neonatal calves

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Published in 2020 at "Journal of Animal Science"

DOI: 10.1093/jas/skaa252

Abstract: Abstract The objectives of this study were to determine the effects of oral supplementation with Saccharomyces cerevisiae fermentation products (SCFP; SmartCare and NutriTek; Diamond V, Cedar Rapids, IA) on immune function and bovine respiratory syncytial… read more here.

Keywords: saccharomyces cerevisiae; scfp; infection; pathology ... See more keywords
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Effect of Saccharomyces cerevisiae fermentation product on oxidative status, inflammation, and immune response in transition dairy cattle.

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Published in 2022 at "Journal of dairy science"

DOI: 10.3168/jds.2022-21998

Abstract: Dairy cattle are subjected to oxidative stress, inflammation, and altered immune function during the transition to lactation. The objective of this study was to evaluate the effects of a dietary Saccharomyces cerevisiae fermentation product (SCFP;… read more here.

Keywords: inflammation; oxidative status; dairy; immune response ... See more keywords