Schinus molle L. essential oil-loaded chitosan nanoparticles: Preparation, characterization, antifungal and anti-aflatoxigenic properties
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.06.013
Abstract: Abstract Essential oils (EO) have been studied as a possible substitute of fungicides. EO have been loaded in polymeric nanoparticles to prevent their degradation and enhance antifungal activity. In this work was to prepared chitosan… read more here.
Keywords: essential oil; schinus molle; loaded chitosan; oil loaded ... See more keywords
Chemical Investigation of a Biologically Active Schinus molle L. Leaf Extract
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Analytical Methods in Chemistry"
DOI: 10.1155/2019/8391263
Abstract: The pepper tree Schinus molle L. is an evergreen ornamental plant belonging to the Anacardiaceae family, native to South America and widespread throughout the world. It has biological activities and is used in folk medicine.… read more here.
Keywords: schinus molle; chemical investigation; molle leaf; investigation biologically ... See more keywords
GC-MS Profile, Antioxidant Activity, and In Silico Study of the Essential Oil from Schinus molle L. Leaves in the Presence of Mosquito Juvenile Hormone-Binding Protein (mJHBP) from Aedes aegypti
Sign Up to like & getrecommendations! Published in 2022 at "BioMed Research International"
DOI: 10.1155/2022/5601531
Abstract: Schinus molle is a medicinal plant used as an anti-inflammatory and for rheumatic pain in the traditional medicine of Peru. On the other hand, Aedes aegypti is the main vector of several tropical diseases and… read more here.
Keywords: aedes aegypti; schinus molle; antioxidant activity; silico ... See more keywords
Analysis of the Chemical, Antioxidant, and Anti-Inflammatory Properties of Pink Pepper (Schinus molle L.)
Sign Up to like & getrecommendations! Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10071062
Abstract: Here, we compared the chemical properties and antioxidant effects of black pepper (Piper nigrum L.) and pink pepper (Schinus molle L.). Additionally, the antioxidant and anti-inflammatory capacities of pink pepper were measured to determine nutraceutical… read more here.
Keywords: anti inflammatory; schinus molle; antioxidant anti; pepper schinus ... See more keywords
Composition of Phenolic Compounds in South African Schinus molle L. Berries
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11101376
Abstract: The Schinus molle tree is notoriously invasive in most parts of the world, and yet as a pseudospice, its berries potentially possess some significant health benefits which need to be explored. Therefore, polar metabolome of… read more here.
Keywords: schinus molle; molle berries; composition phenolic; seeds respectively ... See more keywords
Cellulose Nanofibers from Schinus molle: Preparation and Characterization
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27196738
Abstract: Schinus molle (SM) was investigated as a primary source of cellulose with the aim of discovering resources to generate cellulose nanofibers (CNF). The SM was put through a soda pulping process to purify the cellulose,… read more here.
Keywords: schinus molle; enzymatic treatment; nanofibers schinus; cellulose nanofibers ... See more keywords