Ethanol extract of Schisandrae chinensis fructus ameliorates the extent of experimentally induced atherosclerosis in rats by increasing antioxidant capacity and improving endothelial dysfunction
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DOI: 10.1080/13880209.2018.1523933
Abstract: Abstract Context: Schisandrae chinensis fructus, the dried ripe fruit of Schisandra chinensis (Turcz.) Baill. (Magnoliaceae) has been used for thousands of years as a traditional Chinese herb, which can attenuate and prevent the development of… read more here.
Keywords: schisandrin schisandrin; chinensis fructus; schisandrae chinensis; atherosclerosis rats ... See more keywords