Improvement of docosahexaenoic acid fermentation from Schizochytrium sp. AB‐610 by staged pH control based on cell morphological changes
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DOI: 10.1002/elsc.201600249
Abstract: Schizochytrium sp. AB‐610 accumulates relatively higher amount of DHA‐rich lipid in the cells, and it was found that DHA yield was closely related to the cell morphology and pH value during fermentation period. DHA production… read more here.
Keywords: fermentation; schizochytrium 610; dha; schizochytrium ... See more keywords