Apparent digestibility of proximate nutrients, energy and fatty acids in nutritionally-balanced diets with partial or complete replacement of dietary fish oil with microbial oil from a novel Schizochytrium sp. (T18) by juvenile Atlantic salmon (Salmo salar L.)
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DOI: 10.1016/j.aquaculture.2020.735003
Abstract: Abstract Oils derived from thraustochytrid microorganisms, particularly Schizochytrium sp., are rapidly gaining attention as sustainable feedstocks to replace conventional edible oils for many industrial applications. A novel strain of Schizochytrium sp. (T18) has shown rapid… read more here.
Keywords: fish oil; schizochytrium t18; oil; energy ... See more keywords
Extracted microbial oil from a novel Schizochytrium sp. (T18) as a sustainable high DHA source for Atlantic salmon feed: Impacts on growth and tissue lipids
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DOI: 10.1016/j.aquaculture.2020.736249
Abstract: Abstract The use of microbial oil, high in docosahexaenoic acid (DHA), was investigated as a lipid source in diets for farmed Atlantic salmon. Schizochytrium sp. oil is produced from heterotrophic fermentation and it can be… read more here.
Keywords: schizochytrium t18; microbial oil; dha; schizochytrium ... See more keywords