The Benefit of Optimal Dietary Lipid Level for Black Seabream Acanthopagrus schlegelii Juveniles under Low-Salinity Environment
Sign Up to like & getrecommendations! Published in 2022 at "Aquaculture Nutrition"
DOI: 10.1155/2022/2222029
Abstract: The present study was aimed at evaluating the regulatory effects of dietary lipid levels on growth performance, osmoregulation, fatty acid composition, lipid metabolism, and physiological response in Acanthopagrus schlegelii under low salinity (5 psu). An 8-week… read more here.
Keywords: low salinity; dietary lipid; schlegelii; lipid levels ... See more keywords
Diet composition and feeding habits of black sea bream (Acanthopagrus schlegelii) in Xiangshan Bay based on high-throughput sequencing
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DOI: 10.5846/stxb201911022308
Abstract: Xiangshan Bay is a semi⁃closed bay in the central coast of Zhejiang Province, China. It is also a centralized distribution area of various fishery resources, and many economic fish species breeding there every year. However,… read more here.
Keywords: schlegelii; xiangshan bay; fishery resources; black sea ... See more keywords