Impact of the 2010 US Healthy, Hunger-Free Kids Act on School Breakfast and Lunch Participation Rates Between 2008 and 2015
Sign Up to like & getrecommendations! Published in 2018 at "American Journal of Public Health"
DOI: 10.2105/ajph.2017.304102
Abstract: Objectives To evaluate National School Lunch Program (NSLP) and School Breakfast Program (SBP) participation over a 7-year period before and after the implementation of the 2010 Healthy, Hunger-Free Kids Act (HHFKA), which required healthier school… read more here.
Keywords: participation; participation rates; school; lunch ... See more keywords
Key determinants to school breakfast program implementation in Philadelphia public schools: Implications for the role of SNAP-Ed
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DOI: 10.3389/fpubh.2022.987171
Abstract: Background Policies addressing food insecurity are only effective if they are implemented successfully, serving those most at risk. Universal school meals provide a key intervention to schools that serve predominantly low-income families by providing free… read more here.
Keywords: student; school breakfast; participation; school ... See more keywords
Increasing Egg Consumption at Breakfast Is Associated with Increased Usual Nutrient Intakes: A Modeling Analysis Using NHANES and the USDA Child and Adult Care Food Program School Breakfast Guidelines
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DOI: 10.3390/nu13041379
Abstract: The objective of the current modeling analysis was three-fold: (1) to examine usual nutrient intakes in children when eggs are added into dietary patterns that typically do not contain eggs; (2) to examine usual nutrient… read more here.
Keywords: addition; usual nutrient; breakfast; nutrient intakes ... See more keywords