Availability and consumption of ultra-processed foods in schools in the municipality of São Paulo, Brazil: results of the SP-Proso.
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DOI: 10.1590/0102-311x00162920
Abstract: Ultra-processed foods are markers of unhealthy eating patterns, and their consumption is high among adolescents. Characteristics of the school eating environment associate with student eating practices. This study aims to investigate the association between the… read more here.
Keywords: consumption; ultra processed; processed foods; availability ... See more keywords
Consistency between 3 days' dietary records and 24-h urine in estimating salt intake in children and adolescents
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DOI: 10.3389/fpubh.2022.1071473
Abstract: Purpose This study aimed to evaluate the salt intake in boarding school students and the consistency between salt intake measurements based on 24-h urine and weighed dietary records over 3 consecutive days in this population.… read more here.
Keywords: school canteens; dietary records; salt intake; records urine ... See more keywords
Environmental Impact of Meals: How Big Is the Carbon Footprint in the School Canteens?
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DOI: 10.3390/foods11020193
Abstract: The inhabitants of the world are expected to grow by two billion in the next two decades; as population increases, food demand rises too, leading to more intensive resource exploitation and greater negative externalities related… read more here.
Keywords: food; impact; carbon footprint; impact meals ... See more keywords
Food Education, Cookery Books and School Canteens in the Fight against Malnutrition: The Case of the Spanish Edalnu Programme (1961–1986)
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DOI: 10.3390/ijerph19095427
Abstract: The Spanish population completed its nutritional transition in the 1960s and 1970s, when it overcame the problems of malnutrition. Among the initiatives that made this possible, the Food and Nutrition Education Programme (Edalnu) (1961–1986) stands… read more here.
Keywords: food; edalnu; school canteens; 1961 1986 ... See more keywords