Microbiological quality assessment of meals and work surfaces in a school-deferred catering system
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DOI: 10.1016/j.ijhm.2017.10.003
Abstract: Abstract Microbiological contamination is one of the main parameters that must be assessed to assure the safety of foods produced by a catering system. The aim of this study conducted between 2011 and 2015 was… read more here.
Keywords: system; work surfaces; catering system; deferred catering ... See more keywords