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Published in 2021 at "Clinics in plastic surgery"
DOI: 10.1016/j.cps.2020.09.006
Abstract: Modern breast implant design emphasizes the host response at the surface. Implant surfaces are characterized by their roughness, surface area, and potential for bacterial attachment. The future of implant design may lie in the ability…
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Published in 2020 at "Energy Storage Materials"
DOI: 10.1016/j.ensm.2019.09.039
Abstract: Abstract Compared to the significant advances in its lithium and sodium analogue, the practical application of potassium ion batteries (KIBs) has been hindered by the sluggish K ion diffusion. Electrochemical storage via insertion/de-insertion reactions in…
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behind dimensionality;
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Published in 2023 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2023.29
Abstract: Abstract Mycoprotein is a well-established and sustainably produced, protein-rich, high-fibre, whole food source derived from the fermentation of fungus. The present publication is based on a symposium held during the Nutrition Society Summer Conference 2022…
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Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b03096
Abstract: Chronic diseases are a major health problem in the United States. Accumulated data suggest that consumption of vegetables can significantly reduce the risk of many chronic diseases. Dietary guidelines for 2015-2020 from the U.S. Department…
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Published in 2022 at "Frontiers in Cellular and Infection Microbiology"
DOI: 10.3389/fcimb.2022.875513
Abstract: The trend toward herbal medicine as an alternative treatment for disease medication is increasing worldwide. However, insufficient pharmacologic information is available about the orally taken medicines. Not only herbal medicine, but also Western drugs, when…
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interaction;
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