A restatement of the natural science evidence base regarding the source, spread and control of Campylobacter species causing human disease
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DOI: 10.1098/rspb.2022.0400
Abstract: Food poisoning caused by Campylobacter (campylobacteriosis) is the most prevalent bacterial disease associated with the consumption of poultry, beef, lamb and pork meat and unpasteurized dairy products. A variety of livestock industry, food chain and… read more here.
Keywords: disease; evidence base; natural science; evidence ... See more keywords