Scientific approaches to improving artisan methods of producing local food condiments in Ghana
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DOI: 10.1016/j.foodcont.2019.06.008
Abstract: Abstract Local Ghanaian condiments serve as a good source of protein/calories for the poor who cannot afford meat, fish, and vegetable on a regular base. Condiments are used in whole or ground form for enhancing… read more here.
Keywords: methods producing; scientific approaches; food; improving artisan ... See more keywords
Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae
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DOI: 10.3390/foods9081113
Abstract: The scientific community has corroborated the numerous beneficial activities of fucoxanthin, such as its antioxidant, anti-inflammatory, anticancer or neuroprotective effects, among others. These properties have attracted the attention of nutraceutical, cosmetic and pharmacological industries, giving… read more here.
Keywords: extraction; approaches extraction; purification; scientific approaches ... See more keywords