[Proposal for Guidelines on the Notation and Investigation of Scientific Names for the Source of Natural Food Additives in Japanese Standards].
Sign Up to like & getrecommendations! Published in 2023 at "Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan"
DOI: 10.3358/shokueishi.64.78
Abstract: The official specifications for food additives from natural sources list the species according to their scientific and Japanese names, thereby providing a unique identifier for the species. This helps to prevent the use of nonprescribed… read more here.
Keywords: notation; names source; food additives; food ... See more keywords