Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4‐amino‐5‐(3‐(isopropylamino)‐2,2‐dimethyl‐3‐oxopropoxy)‐2‐methylquinoline‐3‐carboxylic acid
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DOI: 10.2903/j.efsa.2017.4660
Abstract: Abstract The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) was requested to deliver a scientific opinion on the implications for human health of the flavouring substance 4‐amino‐5‐(3‐(isopropylamino)‐2,2‐dimethyl‐3‐oxopropoxy)‐2‐methylquinoline‐3‐carboxylic acid [FL‐no: 16.130],… read more here.
Keywords: substance; amino isopropylamino; scientific opinion; day ... See more keywords
Scientific Opinion on the safety and suitability for use by infants of follow‐on formulae with a protein content of at least 1.6 g/100 kcal
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DOI: 10.2903/j.efsa.2017.4781
Abstract: Abstract Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the safety and suitability for use by infants of… read more here.
Keywords: protein; protein content; 100 kcal; content least ... See more keywords
Scientific opinion on the tolerable upper intake level for selenium
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DOI: 10.2903/j.efsa.2023.7704
Abstract: Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for selenium.… read more here.
Keywords: level; tolerable upper; opinion tolerable; scientific opinion ... See more keywords
Scientific opinion on the presence of viable cells in a feed additive consisting of lactic acid produced by Weizmannia coagulans DSM 32789 (Jungbunzlauer SA)
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DOI: 10.2903/j.efsa.2023.7965
Abstract: Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on lactic acid produced by fermentation using a strain of Weizmannia coagulans (DSM 32789). The additive is intended to… read more here.
Keywords: lactic acid; scientific opinion; viable cells; presence viable ... See more keywords
Scientific opinion on the tolerable upper intake level for vitamin B6
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DOI: 10.2903/j.efsa.2023.8006
Abstract: Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for vitamin… read more here.
Keywords: day; vitamin; level; opinion tolerable ... See more keywords