Morphological and protein alterations in Sclerotinia sclerotiorum (Lib.) de Bary after exposure to volatile organic compounds of Trichoderma spp.
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DOI: 10.1016/j.biocontrol.2020.104279
Abstract: Abstract Trichoderma fungi have an important potential for the control of plant diseases due to their various mechanisms of action, such as the production of volatile organic compounds (VOCs). The phytopathogenic fungus Sclerotinia sclerotiorum (Lib.)… read more here.
Keywords: protein; sclerotinia sclerotiorum; organic compounds; volatile organic ... See more keywords