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Published in 2021 at "Molecules"
DOI: 10.3390/molecules26185494
Abstract: The present study aimed to investigate the bioactive compounds in artichoke (Cynara scolymus) powder, having antioxidant and antimicrobial activity, and to determine the effectiveness of artichoke (C. scolymus) powder extract within the minced meat. C.…
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Keywords:
scolymus powder;
storage;
minced meat;
scolymus ... See more keywords