Articles with "scolymus" as a keyword



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Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage

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Published in 2021 at "Molecules"

DOI: 10.3390/molecules26185494

Abstract: The present study aimed to investigate the bioactive compounds in artichoke (Cynara scolymus) powder, having antioxidant and antimicrobial activity, and to determine the effectiveness of artichoke (C. scolymus) powder extract within the minced meat. C.… read more here.

Keywords: scolymus powder; storage; minced meat; scolymus ... See more keywords