Fermented cereal soup with artichoke (Cynara scolymus L.) bracts: volatile profile, functional, powder and sensory properties.
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DOI: 10.1002/jsfa.12426
Abstract: BACKGROUND Artichoke (Cynara scolymus L.) bracts were agricultural wastes formed during artichoke processing. Artichoke bracts were used in fermented cereal soup tarhana to replace 10, 20, and 30% of wheat flour and functional, powder, sensory… read more here.
Keywords: artichoke bracts; cynara scolymus; artichoke cynara; tarhana ... See more keywords