Effects of Pleistocene glaciation on the phylogeographic and demographic histories of chub mackerel Scomber japonicus in the north-western Pacific
Sign Up to like & getrecommendations! Published in 2018 at "Marine and Freshwater Research"
DOI: 10.1071/mf17099
Abstract: Pleistocene glacial cycles associated with geological and climatic changes have been suggested to affect the distribution and abundance of marine organisms in the north-western Pacific. In addition to historical processes, several contemporary forces are associated… read more here.
Keywords: western pacific; chub mackerel; mackerel scomber; scomber japonicus ... See more keywords
Exploration of the roles of microbiota on biogenic amines formation during traditional fermentation of Scomber japonicus
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1030789
Abstract: The influence of microbiota composition and metabolisms on the safety and quality of fermented fish products is attracting increasing attention. In this study, the total viable count (TVC), pH, total volatile base nitrogen (TVB-N) as… read more here.
Keywords: biogenic amines; scomber japonicus; fermentation scomber; fermentation ... See more keywords
Freshness Evaluation in Chub Mackerel (Scomber japonicus) Using Near-Infrared Spectroscopy Determination of the Cadaverine Content.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-18-529
Abstract: We analyzed the volatile basic nitrogen content, pH, total viable cell count, and biogenic amine contents in chub mackerel (Scomber japonicus) stored at 5 and 25°C to examine changes in freshness. Among the various parameters,… read more here.
Keywords: scomber japonicus; chub mackerel; cadaverine; spectroscopy ... See more keywords