First identification of mycobacteriosis in Atlantic mackerel (Scomber scombrus).
Sign Up to like & getrecommendations! Published in 2023 at "Journal of fish diseases"
DOI: 10.1111/jfd.13765
Abstract: Mycobacterium infection in fish is a well-known disease problem globally, mainly in the farming of ornamental fish or fish for food. Less is known about the prevalence, distribution and the effects such infections have on… read more here.
Keywords: scomber scombrus; mycobacteriosis; mackerel scomber; atlantic mackerel ... See more keywords
Seaweed Pelvetia canaliculata as a Source of Bioactive Compounds for Application in Fried Pre-Coated Mackerel (Scomber scombrus) Fillets: A Functional Food Approach
Sign Up to like & getrecommendations! Published in 2025 at "Applied Sciences"
DOI: 10.3390/app15137623
Abstract: Fatty fish, such as mackerel (Scomber scombrus), are recommended as part of a healthy diet, providing essential fatty acids (FA). Fried fish is appreciated for its attributes, including a crispy texture, golden crust, and pleasant… read more here.
Keywords: scomber scombrus; bioactive compounds; mackerel scomber; source bioactive ... See more keywords
Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11070904
Abstract: This study analyzed the antimicrobial effect of aqueous extracts of flour obtained from red alga (Gelidium sp.) both in vitro, against most common food pathogenic and spoilage bacteria, and in a food model system during… read more here.
Keywords: scomber scombrus; antimicrobial activity; effect; red alga ... See more keywords