Potential hazards associated with the consumption of Scombridae fish: Infection and toxicity from raw material and processing.
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DOI: 10.1111/jam.15499
Abstract: Scombridae fish (tuna, bonito, and mackerel) have significant ecological and economic values. They are very appreciated by consumers worldwide for their high-quality flesh and for their high nutritional value. However, consumption of Scombridae fish is… read more here.
Keywords: scombridae fish; toxicity; consumption; associated consumption ... See more keywords