Proteomic analysis of honey. Identification of unique peptide markers for authentication of NZ mānuka (Leptospermum scoparium) honey.
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DOI: 10.1016/j.foodchem.2020.128442
Abstract: Proteomics is an emerging tool in food authentication that has not been optimised for honey analysis. In this study, we present a qualitative proteomic analysis of New Zealand mānuka (Leptospermum scoparium) honey. A total of… read more here.
Keywords: leptospermum scoparium; scoparium honey; analysis; honey ... See more keywords