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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127031
Abstract: The 1,2-dicarbonyl compounds have received extensive attention due to their high reactivity and toxicity in vitro and in vivo. Availability of scavenging compounds may facilitate development of efficient strategies for their control. The concept of…
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Keywords:
dicarbonyl;
scope indole;
interaction dicarbonyl;
dicarbonyl compounds ... See more keywords