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Published in 2018 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.07.026
Abstract: One of the emerging strategies proposed to prevent the presence and the growth of Listeria monocytogenes in food products is the use of natural antimicrobial compounds like essential oils (EOs) or their components alone or…
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Keywords:
sub lethal;
gene expression;
scott exposed;
natural antimicrobials ... See more keywords