Purification and Identification of Antioxidant Peptides from Protein Hydrolysate of Scalloped Hammerhead (Sphyrna lewini) Cartilage
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DOI: 10.3390/md15030061
Abstract: The aim of this study was to purify and identify peptides with antioxidant properties from protein hydrolysate of scalloped hammerhead (Sphyrna lewini) cartilage. Cartilaginous proteins of the scalloped hammerhead were extracted by guanidine hydrochloride, and… read more here.
Keywords: scalloped hammerhead; scpe scpe; scpe; protein hydrolysate ... See more keywords