Assessment of poultry eggs liking scores using sighted and blind people.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10073
Abstract: BACKGROUND Of the 18 043 bird species, the eggs of only hen and quail are generally available to consumers. Thus, people are deprived of the opportunity to be benefitted by the huge diversity of eggs offered… read more here.
Keywords: scrambled eggs; poultry eggs; sighted blind; assessment poultry ... See more keywords
Scrambled eggs-Negative impacts of heat stress and chemical exposures on ovarian function in swine.
Sign Up to like & getrecommendations! Published in 2023 at "Molecular reproduction and development"
DOI: 10.1002/mrd.23669
Abstract: Exposure to environmental toxicants and hyperthermia can hamper reproduction in female mammals including swine. Phenotypic manifestations include poor quality oocytes, endocrine disruption, infertility, lengthened time to conceive, pregnancy loss, and embryonic defects. The ovary has… read more here.
Keywords: eggs negative; heat stress; scrambled eggs; chemical ... See more keywords
[Behavior of Staphylococcus aureus and Staphylococcal Enterotoxins A and Q in Scrambled Eggs].
Sign Up to like & getrecommendations! Published in 2020 at "Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan"
DOI: 10.3358/shokueishi.61.132
Abstract: Staphylococcal food poisoning (SFP) is caused by Staphylococcus aureus, and its typical symptom of vomiting is evoked by staphylococcal enterotoxins (SEs). SEs are classified as classical and new types. SEQ is a new-type enterotoxin predicted… read more here.
Keywords: scrambled eggs; behavior staphylococcus; staphylococcus aureus; new type ... See more keywords