Fermentative Production of Diacylglycerol by Endophytic Fungi Screened from Taxus chinensis var. mairei
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DOI: 10.3390/foods12020399
Abstract: Diacylglycerol (DAG) production by microbial fermentation has broad development prospects. In the present study, five endophytic fungi which could accumulate DAG were screened from Taxus chinensis var. mairei by using potato dextrose agar plate and… read more here.
Keywords: taxus chinensis; production; endophytic fungi; screened taxus ... See more keywords