Post-screening characterisation and in vivo evaluation of an anti-inflammatory polysaccharide fraction from Eucommia ulmoides.
Sign Up to like & getrecommendations! Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.04.034
Abstract: We report here the discovery of a polysaccharide, namely EUP1, with anti-inflammatory activity from the herb of Eucommia ulmoides Oliv. We separated three polysaccharide fractions from this herb based on acidity and screened them for… read more here.
Keywords: anti inflammatory; post screening; eucommia ulmoides; fraction ... See more keywords
Screening and characterisation of β-glucosidase production strains from Rosa roxburghii Tratt
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Food Engineering"
DOI: 10.1515/ijfe-2020-0152
Abstract: Abstract The β-glucosidase properties from one yeast isolate identified as Wickerhamomyces anomalus C4 were characterised. The β-glucosidase activity of W. anomalus C4 was 41.83 ± 0.25 mU/mL, and the optimum temperature and pH were 40… read more here.
Keywords: cerevisiae x16; characterisation glucosidase; rosa roxburghii; glucosidase ... See more keywords