A facile isoelectric focusing of myoglobin and hemoglobin used as markers for screening of chicken meat quality in China
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DOI: 10.1002/elps.201900157
Abstract: A novel analytical protocol was developed for general quality screening of chicken meat based on IEF and protein extraction. To demonstrate the developed protocol, 24 chickens were divided into three groups; each had eight chickens.… read more here.
Keywords: meat quality; chicken meat; group; meat ... See more keywords