The role of self-reported olfactory and gustatory dysfunction as a screening criterion for suspected COVID-19
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DOI: 10.1007/s00405-020-05999-5
Abstract: We read with interest the paper written by Lechien et al. [1] describing a multi-centre cohort of COVID-19 patients, in which 85.6% had olfactory or taste disorders (OTD). If the association between COVID-19 and OTD… read more here.
Keywords: screening criterion; covid; otd; suspected covid ... See more keywords