Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life
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DOI: 10.3390/foods12020332
Abstract: Strawberries and raspberries are susceptible to physiological and biological damage. Due to the consumer concern about using pesticides to control fruit rot, recent attention has been drawn to essential oils. Microbiological activity evaluations of different… read more here.
Keywords: screening different; essential oils; oils based; different essential ... See more keywords