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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.03.081
Abstract: Reliable screening of histamine in fish was of urgent importance for food safety. This work presented a highly selective surface enhanced Raman spectroscopy (SERS) method mediated by thin-layer chromatography (TLC), which was tailored for identification…
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Keywords:
surface enhanced;
histamine fish;
enhanced raman;
spectroscopy ... See more keywords