Screening of Phenolic Antioxidants in Edible Oils by HPTLC-DPPH Assay and MS Confirmation
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DOI: 10.1007/s12161-018-1295-x
Abstract: The cytotoxicity of phenolic antioxidants had attracted marked attention, posing serious challenges to food safety. This paper presented a screening method for two major phenolic antioxidants (butylated hydroxytoluene and tert-butylhydroquinone) added in edible oils. To… read more here.
Keywords: antioxidants edible; confirmation; edible oils; oils hptlc ... See more keywords
Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential
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DOI: 10.3390/antiox10010026
Abstract: Berries are grown worldwide with the most consumed berries being blackberries (Rubus spp.), blueberries (Vaccinium corymbosum), red raspberries (Rubus idaeus) and strawberries (Fragaria spp.). Berries are either consumed fresh, frozen, or processed into wines, juices,… read more here.
Keywords: australian grown; compounds australian; phenolic compounds; screening phenolic ... See more keywords