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Published in 2022 at "Foods"
DOI: 10.3390/foods11213322
Abstract: Milk protein hydrolysates are common in infant formula, but some of them retain allergenicity due to incomplete hydrolysis of the epitopes for milk allergens. This study explored a method for screening proteases that could specifically…
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Keywords:
specifically hydrolyze;
hydrolyze epitope;
casein allergen;
screening proteases ... See more keywords