Investigation of effect of profile of screw flight on chocolate flow in 3D printing using improved LBM.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12337
Abstract: BACKGROUND 3D printing provides a new way of molding chocolate with complex geometrical structures. The screw extruder can efficiently transport the liquid chocolate, which has been adopted to investigate the effect of the profile of… read more here.
Keywords: screw flight; effect profile; flow; chocolate ... See more keywords