Articles with "scrophularia ningpoensis" as a keyword



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Comparative proteomic analysis reveals novel insights into the continuous cropping induced response in Scrophularia ningpoensis.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12284

Abstract: BACKGROUND Scrophularia ningpoensis is a famous medicinal crop and continuous cropping seriously affected the yield and quality, but little is known about the influence of continuous cropping on metabolic pathways. In this study, the difference… read more here.

Keywords: scrophularia ningpoensis; continuous cropping; cropping scrophularia; biosynthesis ... See more keywords
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New iridoid and phenylethanoid glycosides from the roots of Scrophularia ningpoensis

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Published in 2021 at "Tetrahedron"

DOI: 10.1016/j.tet.2021.132325

Abstract: Abstract Two new iridoid glycosides, scrophularosides A and B (1–2), two phenylethanoid glycosides, scrophularosides C-D (3–4) and eight known compounds (5-12) were isolated from the roots of Scrophularia ningpoensis. Their structures were elucidated via the… read more here.

Keywords: scrophularia ningpoensis; roots scrophularia; glycosides roots; iridoid phenylethanoid ... See more keywords
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First report of stem rot of Scrophularia ningpoensis caused by Fusarium commune in China.

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Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-09-21-1896-pdn

Abstract: Chinese figwort (Scrophularia ningpoensis Hemsl.) is an important annual herb and its dried root tubers are used as a traditional Chinese herbal medicine. In May 2021, a disease with stem rot symptoms on S. ningpoensis… read more here.

Keywords: scrophularia ningpoensis; commune; stem rot; figure ... See more keywords
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Effect of Scrophularia ningpoensis extract on diabetes in rats

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Published in 2017 at "Tropical Journal of Pharmaceutical Research"

DOI: 10.4314/tjpr.v16i6.17

Abstract: Purpose: To investigate the effect of Scrophularia ningpoensis extract (SNE) on streptozotocin-induced diabetic rats.Methods: SNE was obtained by steeping the dried Scrophularia ningpoensis in water at 60 oC three times, each for 1 h, before… read more here.

Keywords: scrophularia ningpoensis; ningpoensis extract; effect scrophularia; effect ... See more keywords