Articles with "sdf fractions" as a keyword



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Aggregation and rheological behavior of soluble dietary fibers from wheat bran.

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Published in 2017 at "Food research international"

DOI: 10.1016/j.foodres.2017.09.064

Abstract: The present study assesses the aggregation behavior of wheat bran arabinoxylan-rich soluble dietary fiber (SDF) fractions with diverse molecular weight and substitution in order to provide useful information to prevent the formation of a block… read more here.

Keywords: aggregation; sdf fractions; wheat bran; rheological behavior ... See more keywords