Sign Up to like & get
recommendations!
0
Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.09.064
Abstract: The present study assesses the aggregation behavior of wheat bran arabinoxylan-rich soluble dietary fiber (SDF) fractions with diverse molecular weight and substitution in order to provide useful information to prevent the formation of a block…
read more here.
Keywords:
aggregation;
sdf fractions;
wheat bran;
rheological behavior ... See more keywords